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Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time. Review: Nice recipe book - Recipes are good but have American Measirements Review: Un incontournable - Je suis une canadienne vivant à Paris et les amies de ma fille me demandent souvent de préparer des gâteaux "américains". À tous ceux et celles qui veulent préparer ce type de gâteaux, je recommande ce livre. America's test kitchen en gage de qualité en Amérique du Nord. Leurs recettes sont inratables. Évidemment, il faut parler anglais, mais vous ne regretterez pas cet achat. Les photos sont magnifiques aussi.


















| Best Sellers Rank | 430,539 in Books ( See Top 100 in Books ) 536 in Cake Baking 594 in Puddings & Desserts 39,418 in Home & Garden (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,198 Reviews |
L**S
Nice recipe book
Recipes are good but have American Measirements
G**E
Un incontournable
Je suis une canadienne vivant à Paris et les amies de ma fille me demandent souvent de préparer des gâteaux "américains". À tous ceux et celles qui veulent préparer ce type de gâteaux, je recommande ce livre. America's test kitchen en gage de qualité en Amérique du Nord. Leurs recettes sont inratables. Évidemment, il faut parler anglais, mais vous ne regretterez pas cet achat. Les photos sont magnifiques aussi.
J**A
Livro maravilhoso
Excelente
L**A
worth it!
These cookbooks are excellent. Pictures are lovely and directions clear.
A**A
El mejor libro de repostería que he visto
Es el mejor libro que he tenido de repostería que he comprado. Esta bastante bien explicado y sobre todo facil de explicar
T**Y
A Great Step by Step. Very Easy to Follow.
I’m a beginner cookie maker, and this book is soooo very helpful. I enjoy the book’s reasoning of the “Why” the recipe is successful. For a beginner, being shown 4 different types of Oatmeal & Raisin Cookies is a great learning experience. 5 Stars!
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