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🥐 Elevate your dough to artisanal perfection with Italy’s finest malt magic!
Veggy Duck Diastatic Malt Powder is a premium 1Kg barley malt flour with high diastatic power (10,000-12,000 PU), crafted in Italy to naturally enhance bread and pastry doughs. It promotes superior leavening, improves crust color and texture, intensifies flavor and aroma, and extends freshness, making it the go-to natural adjuvant for professional and passionate home bakers alike.
| Brand | Veggy Duck |
| Item form | Powder |
| Item weight | 1000 Grams |
| Number of items | 1 |
| Speciality | GMO Free |
| Unit count | 1000.0 gram |
A**Y
Easy win to improved loaf
A tiny amount (0.5% of flour) gives the bread a more stretchy/bouncy texture and better crust.
P**Z
Great.
Definitely improves the taste of my loaves, saves on yeast, and gives a nice crust colour. The bread stay moist for longer too. I used another make for years, but can't get that any more. This one is just as good. I use 5g (1 tsp) per 500g flour.
S**E
Very good
As described fantastic stuff
J**S
Just add 1 tablespoon to every 500gr of flour
I add this to my sourdough and it gives the bread a really good flavour.
P**D
Good
Excellent addition to baking cupboard
A**C
Good price
Good quality
Y**A
Nice
Good
A**L
Love the product!
Wow, very fast delivery great product!!!
L**U
Très contente
Donne une meilleure texture au pain maison
A**R
Taste
Good product
M**O
qualité du produit
pour améliorer la qualité et les propriétés du pain fait maison .
C**O
Ottimo,
Prodotto eccellente
Trustpilot
2 months ago
3 weeks ago