Huusk Knives, Japanese Boning Knife for Meat Cutting 5.5 Inch, Full Tang Deboning Knife, Small BBQ Meat Trimming knife with Sheath, Hand Forged Fish Fillet Knives for Meat, Fish, Poultry

The knife is as expected. It is very sharp as high carbon should be and stays that way thru repeated uses. Just remember to oil the blade (I use olive oil) after use or I suspect it will start to blacken as many of my Henkel knives do.

I love this knife it's really sharp hit cuts a steak like butter does vegetables like a samurai sword and in a pinch you can put it through the sidewall of somebody's tire and it'll still stay Sharp

A big, heavy knife, too big for me. I rarely use it.

Awesome knife super sharp perfect item to go with my BBQ tools weight & balance fantastic .

Sharp, sturdy and my husband loves the feel.

Grest knife, stays sharp.

I had previously bought one of their knives and was skeptical about the quality due to the price, but I was pleasantly surprised. When I found this one available it was a no-brainer, I had to get it.I am an emerging pitmaster and I do a lot of trim work on briskets, pork butts, ribs, and other proteins. This knife is super sharp! It lightly touch the side of my finger and fileted it open life the worse paper cut ever.Don’t let the price fool you. This is a great value and a quality knife.

Very pleased with the knife and sheath. Very sharp.