Naturally Aged Black Garlic Bulb - 100g

A perfect natural product, this black garlic is definitely worth the price. My mother had fractured her foot and the bones were slow to heal. Its been about 2 months that she's been taking one clove of this garlic on a daily basis and she says the pain has subsided substantially and that she definitely feels the difference. Now whether or not this product is the reason behind it is difficult to say, but considering that she's not eating or doing anything more than she had been doing earlier, this product definitely has made a difference.Post positive review by my mother, I too have started taking a clove on a daily basis and I feel it has improved my digestion and is helping me in burning my excess fat. It tastes sweet and is indeed worth a try. Do go for it once before relying on any positive or negative reviews about it.

THE EFFECTS ARE NOT EVIDENT.

Good buy though cost can be reduced

There's nothing to dislike and great benefits to black garlic. Maybe black is 'new' to the creamy pods we see - but its good enough for my family and me, to want to label it exotic! A nutty, semi sweet smell...its worth...

BLOODY ,VERST product. One can watch the pics.1.packing & instructions book let superb.2.The VERST & rotten product received . They dipped in some dirty & gummy type black solutions.3.I request the seller if you want to intake these garlics, I resend you with my own expenses.I am sorry , I didn't found -ve stars.

This is wonderful products having clear cut health benefits. My wife got good relief to control diabetes,its easy to use and tasteful as well

I add this to make Chinese or Thai food at home. Add one or two cloves to normal garlic in oil while making stir fries or Thai porridge! The aroma fills the air and I would highly recommend if ever cooking Chinese or Thai food at home !

I am a first time user. As a layman I opine the product is good and the packing is excellent. I don't know whether the cloves become so thin after fermentation. Kindly throw more light on this and also on the period for which this product was fermented .