Morton All-Natural Sea Salt, Coarse

Best salt for steak and baked potatoes

This has become the only salt I use. It's bursting with flavor.

These can be used to fill salt containers or use from the container. Really coarse!

My wife and I like Morton's coarse salt because the larger crystals give us better control when we are seasoning. It adds a clean, natural salt flavor without overpowering the food, and the little bit of crunch makes a big difference in roasted meats and vegetables. It's the one we reach for when we want our cooking to taste just right.

Great stuff!

2 is a enough, use for a family of 5.

Nothing to complain about. Item as described.

Good quantity for the price.