Red Star Active Dry Yeast 4 oz Red Star

I’ve been using Red Star Active Dry Yeast for my weekly bread baking, and it has become a staple in my pantry. Whether I’m making a standard sandwich loaf or a more involved pizza dough, this yeast has proven to be incredibly reliable. I feel that I consistently get a strong, active foam when proofing (using 110°F water with a pinch of sugar). It takes about 5–10 minutes to reach that perfect "rounded top" in the measuring cup, which gives me confidence that my dough will rise properly before I even start mixing. The 4-ounce jar is a great size for someone who bakes regularly but doesn't need a massive bulk bag. It’s much easier to store than individual packets, and it’s clearly labeled as gluten-free, which is a big plus for my household. I store mine in the freezer as recommended. It stays fresh for months, and I haven't noticed any drop-off in leavening power over time. A quick tip for others: If you aren't getting a good rise, check your water temperature! I find that keeping the water between 110–115°F is the "sweet spot" for this specific yeast. If it’s too hot, it will kill the yeast; too cool, and it won't activate. Overall, this is a high-quality, single-ingredient product that delivers consistent results. I’ll definitely be keeping this stocked.

ممتازة أنصح به

This is my go to yeast. I make gf bread weekly and since using this yeast I get a better quality bread, The yeast activate very quickly and it is good quality for the money.

Works great, the price was good for the amount that arrived. This is the bread I made using the yeast.

Love this I am just starting my baking journey this is a great product will be buying over and over