CULINARY CHEF Electric Pizza Oven with Ceramic Stone, Viewing Window, Adjustable Heat Control, Timer and 1200W Baking Power, DIY Homemade Pizzeria, Large 12” Pie Capacity (Black)

The oven is really good and give us fresh breads or we can say Naan all the time. try at your houses

Great little oven. My grandchildren love making their own pizzas.

Dont wait, get it now! After many years of making pizza at home, I kept trying to make the perfect pizza. Ive made wood ovens, ive made pizza in the grill. They were all good but required a lot of planning, space, and took time to perfect the temperature settings, to not burn it or get the dough undercook. A coworker sent me this social media video about an oven just like this, just twice as expensive. The video showed some very nice looking pizzas. And I told myself why not? So I ordered this one. Its was the most affordable clam style oven with a pizza stone. First use i had all my ingredients ready and turned this on for the first time. Took about 17 minutes to reach "800" i did not preheat any longer(my house is off grid and sun was gone). As soon as I loaded the pizza, the temp dropped to about 600. Within a minute the cheese was melting, bacon bubbling. Took about 5-7 minutes for the pizza to cook. Had to rotate it a couple minutes in. After taking the first pizza out, I made a send pizza. These couple of minutes making the next piza had the oven back at 800. It was beautiful. Two pizzas in 27 minutes. 10 minutes taking pre heat time off. I cant recomment this enough, I wish i had gotten it a long while ago. You WILL NEED a pizza peel/spatula. You will need a sturdy, non plastic/melt'able brush to brush the stone between pizzas. As any leftover flour/leftovers will SMOKE when its reaching the 800° again. So if you dont have a pizza peel get one, and something to brush the surface. I use a coconut fiber brush.

Be advised this device is awful. I have been making and baking pizza for decades in ovens and outdoor grills. There is nothing easy or intuitive about this oven. The cooking instructions with the unit were minimal. When trying to cook pizzas, the bottoms were cold and the tops were burned. I am throwing this out as a complete waste of time and money. Expecting the best, got the worst. So disappointed.

Heats fast, easy to use, simple controls, and easy to clean. Worth the price.

That was fantastic really good working

This electric pizza oven with a ceramic stone has potential, but it definitely takes some trial and error. It took me about three pizzas to get a decent result. The ceramic stone blocks some of the lower heat, so you really have to crank the heat up to get the crust to cook properly. Meanwhile, the top heating element is so close that it tends to overcook or burn a spot on top if you're not careful. It’s not a bad oven overall, but be prepared to experiment a bit before getting it just right.

So easy!! Pizza done to perfection in 4-6 minutes!

No suelo escribir reseñas, pero me gustaría decir que es un buen complemento para tener en casa. Requiere de comprender cómo funciona porque si no le das la temperatura adecuada se tarda mucho más en estar lista. Para que suba la máxima temperatura deben estar ambas perillas al máximo y procurar no abrir para que no se escape el calor. Despues de que está la temperatura máxima se debe bajar la perrilla de la parte de superior para que no se quemen los ingredientes. Muy buena compra. Espero que dure muchos años para que pueda seguir haciéndole pizzas a mi novia.

Ça marche très bien.

Absolutely love it. Exactly what we wanted

Me gustó mucho!!!!!... Lo uso frecuentemente, quizás le falten más utensilios o un recetario. Pero está muy bien

Le four a un peu de difficulté à revenir à 700 dg lorsqu'on dépose la pizza mais celles-ci sont délicieuses. Comme à la pizzéria, je n'achète plus de pizza préparées!