HOSHANHO Bread Knife,8 Inch Serrated Bread Knife Ultra Sharp Damascus Steel Bread Kitchen Knife, Professional Bread Knife for Homemade Bread

Purchased as a Christmas gift for my uncle this last year and he loved it. Very excited to receive it, looks great, it's sharp, handle is great, all around a great looking/feeling for the money. He's said it's been great to use when he's out fishing and

This knife is crazy sharp. It looks great out of the box. Really fine detail and finish. So glad I went with Hoshanho since I'd never heard of them before. Just excellent craftmanship.

Very nice, sharp and well done knife.

This knife has quickly become one of the most used in my kitchen. It’s perfect for detailed prep work like fish, deboning chicken, trimming fat, and slicing delicate cuts of meat. The blade is razor sharp and holds its edge beautifully. It has just the right amount of flex for getting close to the bone, but still enough stiffness to power through tougher spots. The curved profile makes it easy to make clean, controlled cuts without tearing or sawing. The Damascus steel is not only functional but also visually stunning. The craftsmanship is obvious the moment you pick it up—well-balanced, comfortable in hand, and just feels like a serious piece of culinary equipment. If you’re looking for a high-quality, all-around knife for fish, poultry, and meat prep, this one delivers on every level. Highly recommend it to anyone who appreciates a tool that’s as beautiful as it is capable.

quality knife that handles well and sharpens easily

"And the fine print taketh away." Had to give this knife "four stars," because the value was amazing (56% off from regular retail price); the blade is perfectly-shaped, razor sharp out-of-the-box, and made of super-attractive Damascus steel; and the execution of the handle (G10 polymer-impregnated glass fiber) is perfect -- good hand-fit, many thin layers, each discernable and with no visible imperfections. Considering the foregoing, why no "five-star" rating? Two reasons. 1) I discovered this is NOT, as I assumed, manufactured in Japan, home of San Mei excellence. The tags and packaging reveal that it's made in CHINA; 2) This knife, despite its beautiful, durable G-10 handle, is NOT suitable for use on a boat or dock. The G10 material makes the handle overly-heavy in comparison to the blade (so that it's likely to tip and fall out of any standard 7" filleting-knife sheath, and so that it does not balance properly for use in the "real world.") If you don't mind a "handle-heavy" filleting knife made in China, and if you're buying one for use in your home (where weight and balance are less of an issue) then you can probably disregard the "hits" I have documented here -- still a great knife, with excellent fit and finish, and made with top quality materials!

Haven’t used this knife yet… looks and feels very high quality

Beautiful! Got as a gift! Really sharp!

Preis-Leistung sehr gut.

Excellent quality knife. Extremely sharp right out of the box. Handle is very smooth, with no edges poking out where the steel meets the handle, nice attention to detail. Handle is slightly on the heavier side, which affects the balance of the knife, but it feels nice in the hand regardless. It's made in China, but they used Japanese steel, so the quality is quite good. As a professional chef, I can honestly say this is one of the nicest filet knives that I own. You won't be disappointed.

Yes, this Filleting 7 Inch Knife is an expensive item, but it delivers incredible quality and longevity that makes it a worthwhile culinary investment. The difference is immediately clear: the edge retention is phenomenal, maintaining razor sharpness through countless uses. The real standout is the design. The perfectly balanced, ergonomic handle is a game-changer when working with meat in the kitchen. It provides unparalleled control, significantly reducing hand fatigue and making filleting feel effortless. If you value precision, durability, and comfort, this is the last filleting knife you'll ever need.

A very sharp knife. I fillet the fish, and my husband who usually pin bones the fish, complained that there were no bones to remove. A perfect knife I’mn my opinion

Die Filetiermesser sehr gut