Organic Tempeh 175g (Yakso). Soya-based Meat Substitute Tempeh is a vegetarian alternative to meat made from whole fermented soya beans. Tempeh originates from Indonesia where it is a popular source of protein. Since it is made from the whole soya beans it also has a good level of fibre. Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack. Ideal for a vegetarian diet. Soya-based ingredient. Good source of vegetable protein. You might also like... Seitan (Wheat Gluten) in Tamari 200g (Terrasana) Seitan is a wheat-based meat alternative. High in protein. Ingredients: Soya Beans, water, Rhizophus culture. (verified organically grown. Allergen: contains soya) Refrigerate after opening. For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 197kcal Protein 18. 2g Carbohydrate 9. 4g Fat 11. 4g
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