Organic Whole Bean Coffee Medium Roast (16oz) - Peppermint Flavored

Yummy

This is some of the worst coffee I have had. When I opened the package, I expected a peppermint scent, but there was only a burnt coffee bean smell. I was optimistic and brewed a pot. Yuk. No peppermint flavor and just a stale, burnt coffee flavor. I trashed the rest of these expensive beans. This was a terrible waste of money! Buyer beware of the peppermint coffee!

Well this is organic so that's a plus. The flavor is enjoyable just lower quality coffee option than I'm used to. For best results use a Burr grinder. Not the best not the worst you decide. Can semi funtion in place of espresso but ideal for actual coffee. Very fragrant

Well, this is peppermint and truly, the aroma and taste are distinctly so. I would say it's fairly strong, like definite instead of a hint. I like it as a change of variety, just not every day. Also, have to balance out with creamer or half and half, as straight up is too pepperminty, and I like peppermint! That's said, no complaint about the quality and packaging, as everything conveys a premium brand. And the coffee itself smells great and tastes very smooth. Winner in my book!

Tastes exactly how I thought a peppermint coffee would taste. It tastes mostly like regular coffee but with an added peppermint flavor. So it has a festive quality that goes well with spices and other similar flavors. There's also a minty cool finish, more mild than other peppermint flavored things but it is still present in the coffee. The coffee smells great out of the bag. When brewed I smell both the peppermint and typical toasted coffee aroma in equal parts. When tasting I think the coffee flavor is much more dominant than the peppermint flavors, which is a good thing. It tastes mostly like a good coffee with a splash of peppermint, especially at the end with the minty cool feeling. Overall, I like the peppermint flavor, it adds to the coffee without overpowering it. It also is a great base to add other flavors to, for lattes or other coffee drinks.

This 100% Arabica peppermint-flavored coffee is a very pleasant surprise. Unlike many flavored blends that can taste artificial or overly aggressive, the natural peppermint flavor here is well-balanced and not overpowering, allowing the taste of the high-quality coffee bean to still come through. It brews a smooth cup that leaves a distinctly crisp, cool finish in the mouth after every sip. It may not replace a daily morning standard, but it makes for a fantastic, refreshing treat when you want to change things up.

The beans are consistent, fresh, and smell great. I love peppermint coffees and peppermint flavor in general, so I was all for picking up this to try. Like pretty much any flavored whole beans, you smell it a lot more than you taste it after brewing but you can still get some of the peppermint taste in the final product. Just simply being peppermint means you can just flavor any yourself by just adding your own peppermint extract, so I'm mainly judging these on the bean and roasting quality. It makes a nice coffee and also makes a nice espresso. Value wise is hard to determine and kind of up to you. At least when I got these they were in more of a premium price range and I'm usually happy with the mid range stuff. You get what you pay for in the coffee world.

I am a daily coffee drinker. I received Coffea Peppermint Flavored Coffee, Whole Bean Medium Roast, Organic Single-Origin Dominican, 16oz bag. I love the way it opens and reseals—an added bonus. The note in this coffee is peppermint. I drink black coffee because I want to taste the real flavoring and aroma. I have never had peppermint coffee, but I have peppermint tea. So when I opened it, I inhaled the aroma. I could smell the peppermint, and it was not strong; it was mild. I thought, sure, I was not going to like it. At first was not sure. But on the second sip, it had me. I really like it. It is like a speciality coffee, and I know it will taste amazing with sweetener and Oat Milk. Grinding it and used it right away, and then put it in a drip coffee maker. I was not disappointed. I will drink it daily, then switch up to keep it as a specialty coffee.