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🍞 Elevate Every Loaf: From Home Oven to Artisan Bakery Vibes
Bakers Club Diastatic Malt Powder (10oz) is a premium barley malt flour designed to boost yeast performance, improve dough texture, and enrich flavor in breads, pizzas, and more. Kosher certified, non-GMO, and vegan, it’s the secret ingredient for professional-quality baking at home, trusted by thousands with a 4.7-star rating.
| ASIN | B0D6L5LFMQ |
| Best Sellers Rank | #3,010 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Barley Flour |
| Brand | BAKERS CLUB EST 1991 |
| Brand Name | BAKERS CLUB EST 1991 |
| Cuisine | Versatile Baking Ingredient |
| Customer Reviews | 4.7 out of 5 stars 495 Reviews |
| Flavor | Diastatic Malt Powder |
| Global Trade Identification Number | 00198168323397 |
| Item Weight | 10 ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 10 oz |
| Set Name | Single |
| Size | 10 oz (Pack of 1) |
| Specialty | Kosher Certified, Non GMO, Vegan |
| Unit Count | 10 Ounce |
E**S
High quality with consistent results.
If you’re serious about baking, you need this. Package size is good for home bakers. Not too little, not too much. It is sealed very tightly to ensure freshness. The ingredients are simple, and the granule size is smooth and consistent. Mixes easily in to all your baking recipes.
T**3
Fresh
Great fresh sealed product. Reasonable size and price for use need. Integral to making a true Cleveland style pizza crust. This, and a layer of cornmeal on the pan to stick to the bottom of the crust. Perfection.
J**E
Great for sourdough
I bake sourdough. I love that I stumbled onto this product. A great addition to my breads. Especially bagels. I have TMJ it keeps my bagels soft enough so I can eat them. Previously it hurt to eat bagels. Plus I only use a teaspoon or 2. Such a small amount works best. Packaging keeps it fresh and it doesn't change the flavor.
J**Y
Diastatic malt
It works as good as any I’ve had before. I use it to enhance the gluten structure in my wheat and rye loaves. It has no flavor and I only use a small amount so it lasts a long time. It’s a dry white powder.
L**I
Great addition to your bread dough
Good product. Upped my bread game
Y**Y
Adds subtle flavor
Used in my pizza dough and it seems too add a little bit of flavor for the taste. Easy too use , just add it to your flour.
M**W
Secret ingredient
Elevated my pizza and bread. Recommend. Take the time to learn how it works and affects your dough, yeast and browning. You'll be surprised. Recommend.
V**E
Good product
Works well, my baking is improved with this product. Good value for the quantity.
Trustpilot
3 weeks ago
3 weeks ago