カーギル ダイヤモンド・クリスタル・ソルト 1.36kg

普通の塩が使えなくなるぐらいこの塩がとても好きになりました！ いろいろ美味しく作れて重宝しております！

コーシャーソルトを一度使ってしまうともう他の塩を使う気になれません。それくらいおいしいです。 尖りがなくまろやかで、出汁のような旨みがあり 料理が本当においしくなります。

Used to have kosher Norton but out of production . Switched to this bend and legit kosher salt from the usa . Satisfied

This is the best salt in the world….

まだ使いこなしていないですが、いい商品は確かです。思ったより量が多かったですが、しばらくよい塩を使えます。

そこまで粒は大きくないので食卓塩としても使いやすい。量も多いので下味にしっかり使える。 塩味はそこまで強くないので普通に美味しい塩です

I love the advice -- "No additives. If the product starts to clump, shake the box." I'm stunned that Amazon search returns this bit of advice: "No results for kosher salt in Food & Beverage" Really? What is it categorized under? A search for Diamond Crystal Kosher Salt returns nothing, and yet, here we are. . .

Many cooks in America use this salt. The crystals are large and fluffy, so it is a bit easier to spread on meat. However, I think regular table salt (like Morton's salt) is also easy to spread on meat! I have been doing that 40 years and I never had a problem with it. Since the crystals are large, you need twice the VOLUME of salt. So, a recipe calling for 1 tsp of table salt will need 2 tsp of this salt. On the other hand, chemically it is still simply salt, so you need the same WEIGHT: 1 gram of table salt is exactly the same as 1 gram of this salt. I will not buy it again. But if you really have trouble spreading table salt on meat for dry brining, and so on, maybe you should get this.

The Diamond Crystal Kosher Salt has earned its reputation for good reason. The texture is light and consistent, making it exceptionally easy to control by hand whether seasoning proteins, finishing vegetables, or building flavor gradually while cooking. What stands out most is the crystal structure itself. The flakes dissolve cleanly and distribute evenly, which gives seasoning a more precise, intuitive feel compared to denser salts that can become overly aggressive very quickly. There’s also a tactile quality that makes cooking with it noticeably more fluid. Pinching, scattering, and adjusting seasoning feels controlled rather than mechanical, which is part of why it’s so widely favored in professional kitchens. The flavor remains clean and straightforward, allowing ingredients themselves to stay at the center rather than introducing harshness or excessive salinity. It performs equally well in everyday cooking and more technical preparation where consistency matters. It’s the kind of foundational pantry ingredient that quietly improves nearly everything through texture, reliability, and ease of use.

Buena sal ,ahora más cara

Parfait

Esta sal no agrega sabores adicionales a la comida y es perfecta para cocinar y aprovechar todas las ventajas de la sal, debería ser algo esencial en una cocina

On time! And everything was good