Triple Scoop Ice Cream Mix, Premium Vanilla

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We love this ice cream! It’s a great flavor and is well received when we share with guests. It’s easy to make- just add whipping cream and half and half.

Delicious! I do substitute the half and half with whole milk! It still has a creamy delicious flavor! 🙂

This product impressed me a lot. It was simple to make. No boiling milk and making custard. Easy, simple, quick recipe that Actually tastes Great. There is an ongoing concern in the reviews about the instructions and before I made a batch, I emailed the company and they quickly responded to me and provided me with the correct information. They mentioned there was a printing error made in the instruction section. You will only need a pack of the Triple Scoop Ice Cream Mix - Starter, 1 1/2 cups of Half and Half and 1 1/2 cups of Heavy Whipping Cream. We stopped by our local store and you can get 16 0z of the Half/Half and the Heavy Whipping Cream for about $5 or $8 for the 32 oz combination. For reference, 16 ounces is 2 liquid cups, so you will have a little extra left over. There are 2 packs of the ice cream starter mix in the box, so you can either buy 2 sets of the 16 ounces containers or a set of the 32 ounce containers. I made one batch and I am freezing the remaining milk products for later use on the last starter mix packet. We recently got the Cuisinart ICE-100 ice cream machine (the one with the compressor) and the mix worked great in it. I followed the time of the Cuisinart instructions for their recipes and letting it run a little longer made it fluffier and helped to firm up the ice cream. Make sure you have plenty of silicone spatulas and scrappers. With the Cuisinart 100 this spatula was great to get into the mixing blade and allow for you to get into the nicks and crannies quickly: ASIN B0BRB1S3K8. Make sure you have your tub or ice cream containers to transfer into as it will start melting on you. We used some old Pint Gelato containers and they worked out great. Each pack will make two Pints of Ice Cream. I transferred to the old gelato containers and turned my fridge/freezer up to max cooling and let them set before we got any and to me it is like a chef wanting beef or chicken to rest before they are cut. By waiting you got a better product and it reminded of the Homemade Bl&eBeL# ice cream.

Tasted good, but a little pricey