ROCOCO Serbian Chef Knife 6.5 Inch Butcher Knife Japanese Full Tang Boning Chopping Viking Cleaver with Sheath for Kitchen Outdoor BBQ Camping Father Mom Christmas Gift Gift for Men

Q: Is the ROCOCO Serbian knife suitable for cutting big meat, vegetables, and hard bones or for outdoor activities like camping and hiking?

No, the chef knife blade thickness is 3mm, it is functional enough for cutting meat, vegetables, and fruits like cucumber, tomatoes, oranges, and cutting small bones, soft bones, chicken bones, etc. but it is not suitable for cutting big hard bones, and coconuts, You'd better use large heavy duty bone cleaver to chop big hard bones or coconuts. And the Serbian chef knife is with a pretty portable leather sheath, it's easy to be carried to anywhere when you are camping, hiking, or doing other outdoor activities.

Q: How long is the blade, how long is the entire knife

The length of blade is 8.66" and the length of the entire knife is 13.78".

Q: What is the proper care for this knife?

Care for Serbian Chefs Knife: 1. Always keep Serbian cleaver dry and clean! Never put the cleaver knife in the dishwasher or leave the meat cleaver soaking in water. 2. After washing and drying Serbian chef knife, we recommend oiling the butcher knife with a food safe, neutral oil, such as camellia oil to protect high carbon steel blade.

4.6/5

Product ID: 735197535

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Details

Blade Material
High Carbon
Brand
ROCOCO
Color
Black
Handle Material
Steel
Blade Edge
Plain

Description

ROCOCO Serbian Chef Knife 6.5 Inch Butcher Knife Japanese Full Tang Boning Chopping Viking Cleaver with Sheath for Kitchen Outdoor BBQ Camping Father Mom Christmas Gift Gift for Men