INSTITUT PAUL BOCUSE GASTRONOMIQUE: THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE
Product ID: 76526201
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***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. Review: Superb book - Wonderful book and pure culinary knowledge.All traditional recipe by great chefs and explained well. Good for all categories of chefs. Review: Great stuff from Monsieur Bocuse - It's an extremely good book. And coming from the kitchens of Paul Bocuse the value 2592 is nothing. Highly recommend ! Must buy for all chefs !!
| Best Sellers Rank | #184,549 in Books ( See Top 100 in Books ) #1,074 in Industries #1,361 in Food, Drink & Entertaining (Books) #1,802 in Engineering & Technology (Books) |
| Customer Reviews | 4.7 out of 5 stars 1,771 Reviews |
N**U
Superb book
Wonderful book and pure culinary knowledge.All traditional recipe by great chefs and explained well. Good for all categories of chefs.
G**N
Great stuff from Monsieur Bocuse
It's an extremely good book. And coming from the kitchens of Paul Bocuse the value 2592 is nothing. Highly recommend ! Must buy for all chefs !!
C**I
Very good book
Excellent book and a treasure trove of knowledge. This is a must have for any chef/ serious cook.
P**R
Great one
One of best food ever ,
N**T
Five Stars
Very good
S**P
best and a complete book if you want to become professional chef
no need to buy any thing else
R**L
Tattered packaging
Another instance of a great book but delivered as a damaged product!!!! Amazon needs to vet its vendors and the packaging they use. Very disappointed.
P**A
Pathetic service by Amazon
Downloaded the Kindle edition but even after downloading still I am not able to open the file and does not show anything 😣. Very much disappointed with
S**.
BEST COOKING BOOK EVER!!!
this book was beyond my expectations. So much information so many pictures and yet so simple to use and follow. Whether you are a beginner or someone advanced. You absolutely need this book. If I could give it 10 stars, I would.
A**O
Ótimo livro
Bom para ser lido em i-pad ou computador. O passo a passo das receitas é amplamente fotografado, o que auxilia na elaboração das produções.
M**Z
The “bible”
A massive brick from one of my favvo chefs. I’ll add a coupple of stars beside the 5 if I could. It IS large and heavy, but I wouldn’t liked it any other way.
A**R
Kargo hasarı olabiliyor...
Çok değerli bir kaynak,mutfak sanatları ile ilgilenen herkeskesin kitaplığında olmalı bence...
S**I
Manuale MUST HAVE per ristoratori
La migliore guida di cucina finora scritta al momento se le tecniche sono ciò che cercate. Questo libro vi aiuterà nel perfezionare la vostra manualità in un immensa varietà di fotografie che vi insegneranno a processare qualunque ingrediente. Vale ciò che costa senza alcun dubbio
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