Weber6479 Grill Press

Helps cook the bacon evenly and keeps it flat so if you wanted to put it on a sandwich, you can get maximum length from your bacon! I had been wanting one of these for awhile and finally purchased this one. After I use it, I rinse it with Hot water from the tap and dry it ... working great! Only complaint I have, and it's my own fault, the metal handle can get very warm so I find it necessary to use a glove or pot holder to grab it towards the end of my bacon being done. So when i get another one of these, I will likely get one with a wood handle.

It has great weight and will heat the food. Must wear a glove to handle.

It’s definitely all cast iron. Good weight and size to it to keep the meat from curling and no grates or vents like some others which means no splatter. Absolutely love it

Good product, enjoy making smash burgers with it

I'd been eyeing similar items from fancy brands like Le Creuset but could never justify the price tag. On a whim I looked up if Weber made something similar and presto! at a fourth the price. Granted these are a bit smaller, but they are the right size for any individual cut of meat (steak, chicken breast). I love that they have no heat sensitive parts (some similar items have wooden handles, how is that a good idea??). I just throw these on the grill with the lid down to get them nice and hot (those similar competitors would probably just catch on fire).

I use it for my burgers and steak on the pellet grill. Keeps a good sear and heavy but not too heavy. Like the sear lines it creates.

Love these. I have two. Warm them up when I preheat the gril and then when I throw hamburgers, Kielbasa or bacon (on a griddle) I place one of these on top for searing heat on both sides. Only downside is they take awhile to heat back up so you don't get the same sear if you put it on the second steak.

I needed a weight for holding down meat packages in my sous vide. Regular cast iron presses would rust and aluminum ones either were not heavy enough or to get them heavy enough they were too big to fit in my sous vide. Then I found this one. It is cast iron so it is good and heavy, it is the right size to fit easily in my sous vide, and it is covered with enamel which keeps it from rusting. Perfect.

WEBERグリルで使うならやっぱりWEBER製を選びたい。ただそれだけです。グリルプレッシャーとして比較した事はありませんが、素材、構造、作り等とても良いと感じました。しっかりとした重量があるのでバーンストライプもジューっと付ける事ができました。