Gold plum preserved duck eggs are a classic Chinese snack and ingredient. The egg white has a sharp, salty taste and the golden yolk is rich, fatty and mildly salty. These eggs come vacuum packed and are ready-to-eat. Use them as a condiment in congee or cooked with other foods as a flavoring. A common use of salted and cooked duck eggs is as a salt or soy sauce-substitute with rice. An egg can be placed in cooking rice and later cracked open and small bits can be placed on top of rice as savory flavoring. Ready to eat salted and cooked duck eggs. All eggs originated from government certified flock in Gao you lake, river area, Jiangsu, china. Ingredients: Fresh duck eggs, food-grade sodium hydroxide.
S**)
The Preserved Duck Eggs/Century eggs are pretty tasty, but they burns in my throat ...
Your browser does not support HTML5 video. These preserved duck eggs are pretty tasty. i like them. Unfortunately eating the egg burns my throat. i don't know why. i did a bit research on Century Eggs and i found out that they should be lead free. i do not know if this brand is. Does anyone know? i made a video. Hopefully it's helpful. Sabiene :)
K**R
All the chef's horses and all the chef's men . . .
Great texture and good flavor, but three out of eight eggs were broken in their plastic wrap, eliminating the cost savings of not buying them locally at a brick-and-mortar store.
K**.
Eggs were rotten
The package arrived in decent shape, but opening one after another the eggs were literally rotten. Not just a little - they were foul smelling liquid goop. No idea how that happened, but the stench was so awful I gagged and had to take out the garbage immediately.
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1 month ago
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