Wholefood Earth - Fine Kala Namak Himalayan Black Salt 1 kg

Exceptional Quality and Unique Flavor!I recently purchased the Wholefood Earth Fine Kala Namak Himalayan Black Salt, and it has quickly become a staple in my kitchen. Here’s why I’m giving it 5 stars:#### Pros:1. **High Quality**: The quality of this black salt is outstanding. It’s finely ground, making it easy to measure and use in recipes. The texture is smooth and consistent.2. **Unique Flavor**: The flavor of Kala Namak is truly unique, with a distinctive, slightly sulfurous taste that adds depth and complexity to dishes. It has enhanced the flavor of my Indian and vegan recipes wonderfully.3. **Health Benefits**: Known for its health benefits, this black salt is a great alternative to regular table salt. It contains important minerals and can aid in digestion.4. **Versatile Use**: I’ve used this salt in a variety of dishes, from chutneys and pickles to tofu scrambles and even in beverages. It adds a unique flavor that regular salt just can’t match.5. **Generous Quantity**: The 500 g pack is a generous amount for the price, ensuring that I won’t run out anytime soon. It’s great value for money.#### Conclusion:Wholefood Earth’s Fine Kala Namak Himalayan Black Salt is an exceptional product that has elevated my cooking. Its unique flavor, high quality, and health benefits make it a must-have for any kitchen. I highly recommend it to anyone looking to add something special to their culinary creations.5 stars!

Wonderful salt. Makes things taste like egg. Yummy!

This is my first Amazon review ever. I have to sing the praises of this salt. It arrived fairly quickly, I don't know how the price compares with any other companies but I think it's a really reasonable price, It's going to last me for a very long time i think. It was well packaged also.On opening it....it smells really strong, eggy, sulphurous. If you don't like the smell or taste of eggs then don't bother buying it! It's quite strong. I made my first ever vegan tofu scramble (fried green onions, peppers, mushrooms, fresh green chillies, with a block of blended tofu, turmeric, crushed garlic and a big fat pinch of this salt as i didn't know how much to use at first) I was so impressed! It was way better than I expected it to be. Perfect for vegans who used to like eggs. It's wonderful stuff, quality product. I haven't even looked at the health benefits yet - I have a feeling it's full of amazing minerals etc.Highly recommended!

This is a good product with a finely granulated texture, so very good to use in lots of different ways.My only problem is the amount of plastic used in the bag. The plastic window is redundant to my mind. And you can also tell that the rest of the bag is also covered in a plastic film.There is really very little reason to use this - since it is both environmentally unfriendly and probably harmful to humans, as most plastic food wraps are.I would much prefer buying my products in a thick paper bag. It'll protect what's inside and absorb moisture and will degrage quickly.

This salt has a very decent flavour profile and adds a very good depth to meals.. the later you leave it to add the more its retains the sulphur smell and flavour so it depends on what one is trying to achieve with any given meal bearing that fact in mind.

Love this stuff for making scrambled tofu. I like this brand

Never heard of this until I got the amazing “Pul”( Pick up lime) app. Some of the recipes required it. Has lots of health benefits too. Has a “eggy”/ sulfure smell which I love so it’s become my go to salt.

A must try for any kitchen