Chef Paul Prudhomme's Pure Magic

Prudhomme is magic, what else can I say? His personable style of writing makes excellent reading for those of us who think the best novel is a cookbook. Much information, many tips, great recipes, loads of fun.

Innovative and Delicious results. Chef Paul is the Man!

It call for Paul Prudhommes seasoning for the recipes. I was disappointed expecially since I was unable to find his seasoning.

Great book and like new condition

This book adapts some of Chef Paul's most popular recipes to use his seasoning blends instead of individual herbs and spices. Many of the recipes start with a stick of butter but that's cajun cooking for you. If you already have Louisiana Kitchen, this book may be a bit redundant. But its compact size makes it easier to use in the kitchen. It also contains some background information and general advice beyond the recipes themselves. If you want to own only one cajun cookbook, this is a great one to have.

Just gave a copy of this cookbook to both my young adult children. This has been one of our family's favorites for a long time. This cookbook started our tradition of seafood gumbo on Christmas Eve. Leave your diet at home and dig in.

He not only gives good recipes but instructs you in how To cook various foods in all his books. He's a good teacher.

Like it very much. I love South Louisiana food, especially Cajun food.