From the Back Cover Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!
G**L
You don't need to be vegan to use this book
Whilst I am a carnivore I am trying to cut down on meat and do eat a lot of vegetarian food. However, I was stuck in a rut and making the same things over and over so decided to look for a good veggie cook book. I wasn't so happy with those, though, as they relied a lot on tofu, peppers, avocado and aubergines, or so it seemed to me, none of which I like. Having my vegan niece coming to stay, I decided to look for inspiration in that line and, having purchased this book have found a lot of recipes that I want to try out. Even my niece, who has been vegan now for about 20 years or more, found things in it that she is going to try on their next barbeque. So, well done Linda Majzlik, I'm looking forward to having a greater variety of foods in my diet now.
C**Y
rubbish
This really is a load of rubbish. As a vegan I could give better advice and recipes on bbqs than this......don't waste your money.
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