Woodstove Cookery: At Home on the Range

If you want to cook on your wood cook stove, or even just understand hot the drafts all work, this book is awesome. so much is covered in this book and there are a ton of recipes too! My friend who has cooked exclusively and heated her home with her wood cook stove for a couple of years now recommended I get this book as I embark on my wood cooking and heating journey!

Anyone who has a wood stove, this is a great resource.

We own a very old wood cook stove handed down from my mother in law. It looks great in our country kitchen! But more than that, it is a useful part of our home. We use it to add heat in the winter and I enjoy learning to cook on it. Before this book, most of my cooking had been keeping a stew or soup simmering on the top. With the help of Woodstove Cookery I have learned tips about the upkeep of the stove as well as recipes I had never dreamed of trying on it.

14 years we have had a beautiful wood burning range in our kitchen, and this spring started using it when our gas range broke. I never knew if I was going to be able to light the stove without smoke billowing into the house. Having read this book I know how the various drafts work, and have been able to use the woodstove and enjoy it. It cooks beautifully!

This is a unique book that is fit for the "woodstove" enthusiast. It gives great tips on the CARE of the stove, which our great grandmothers may have not told us OR it passed in one ear & out the other. Great recipes to try.There are not many WELL WRITTEN woodstove books to choose from, for one that has little experience with this antique. It is a must for the woodstove owner.

Just what I needed! Thanks!

Short & sweet. A good bit TOO short. Much of the book is a cookbook, whereas I was looking for information on the Woodstove itself.

It is what it is. Nicely done.

Muito bom e tudo certo com minha encomenda

Good old fashion recipesReal food made easy

Excellent

A+++++ good price,fast delivery,great book what more could you want.

It has some anachronistic details, first published 1946 and all American. It assumes your wood stove has a water tank too.There are recipes ( for UK consumption put up with cups , spoons and lbs instead of metric) some of which are redolent of another era e.g. Dingbats. Plus US terms : broiling , skillet, zucchini. It takes additional research to source wholewheat, stone ground cornmeal and Arab bread.Its an interesting time waster with a few practical tips and hand sketched graphics.