Graminway Singhara Flour is flour made from water chestnut seeds. It is widely used in fasting in northern part of India. It is a gluten free with a glycaemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, specially during Navratri.About BrandAt Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. Due to sedentary lifestyle and poor dietary habits, many people are experiencing serious health issues. Adopting a nutritious diet rich in whole grains and nuts can help lower blood pressure, cholesterol, blood sugar, and other risk factors related to chronic diseases. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks, granola, and many types of breads. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep. Eat Better, Feel Better!
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