Brick Cheese from Wisconsin Cheeseman

Description

This classic cheese was developed in 1877 by a Swiss cheesemaker in Wisconsin who actually used clay bricks to press the curds. To ensure that you receive only the freshest products, we will contact you before shipping this item if your location is forecasting hot weather.This Item can not be shipped to the following locations: Canada PO Boxes Alaska and Hawaii Puerto Rico and US Possessions APO/FPO