Ingredients Fresh Pasteurised Cow's Full Fat Milk, Salt, Calcium Chloride, Lactic Culture, Microbial Rennet, Fat in Dry Matter 46%, Moisture Max 45% Nutrition facts Per100PortionType Average Nutritional Values per 100g Energyinkcal 344kcal EnergyinkJ 1440kJ Protein 26g Carbohydrates 1.5g Fat 27g Sodium 0.6g Nutrition Per 100g: Energy: 1440KJ/344kcal, Protein:26g, Carbohydrates: 1.5g, of which sugars: 1.5g, Fat: 27, of which saturated fat: 17.6g, Sodium: 0.6g
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