Norpro Stainless Steel Pastry Crimp-Cut-Seal, Metallic, 1 Count (Pack of 1)

Works great! Any negative reviews are user error. The pictures don't lie and neither do I! Use plenty of flour in between each ravioli before you use the tool to seal and cut the ravioli. Let any material that sticks dry and tap it out.

Didn't do what I wanted

We used this to make homemade pop tarts, which were delicious. The tool makes sealing the edges much faster than the fork sealing method. The edges weren’t quite as pretty and a few burst open a bit, but overall it was well worth the money.

This was a terrible waste of money. The dough got stuck all within the holes and there was no way to get it out or clean it. The product also didn't really slice through dough. Maybe the blade part wasn't sharp enough. This isn't a well designed product. I liked the idea of this product, which is why I bought it. But in application, it just didn't work. It was actually easier to manually slice dough myself with a knife and crimp with a fork than to deal with this poorly designed product. What a waste.

This is a cool little kitchen, tool. Allows you to crimp/seal and cut the edge of dough at the same time. We purchased it to make calzones and it worked perfect! Can’t wait to use it on other things. Handy size and was inexpensive. Cleans up easily.

All parts are loose. The metal is poorly processed.

nice little tool

works great