🥛 Unlock your gut’s full potential with every sip!
Zoh Probiotics Milk Kefir Starter Culture offers 55+ live active probiotic strains in a gluten-free, vegetarian powder form. Each pack is easy to use and compatible with all milk types, enabling you to make up to 100 liters of homemade kefir. Perfect for boosting digestion, immunity, and overall wellness with a sustainable, economical approach.
| Specialty | Gluten Free |
| Weight | 50 Grams |
| Ingredient Type | Vegetarian |
| Brand | Zoh |
| Storage Instructions | Store the starter culture in a cool, dry place. Once prepared, refrigerate the kefir and consume within one week. |
| Form | Powder |
| Package Information | Sachet |
| Manufacturer | Nurturing By Cultures |
| Net Quantity | 50.0 gram |
| Package Dimensions | 36.4 x 26.9 x 22.1 cm; 50 g |
| Ingredients | Milk Solids |
| Country of Origin | India |
V**A
Good product
Easy to make, just follow the instructions. Now am using the same to make more. Good product. Healthy , easy to use, user friendly
A**D
feedback
Good in taste with nutritious value.
A**T
Cheers to good health!!
If you are health conscious and diabetic then this drink is for you. Kefir is just yogurt but you can drink it as it is watery in nature. Inside the packet are instructions on how to make it and you are good to go.Just make sure to use a glass vessel and wooden spoon.
A**A
Worst😤
Worst Kefir Culture ever!Milk smelling so bad after adding culture for overnight and no fermentation happening!Waste of money 💰
S**R
Average taste but good for Health
If you are expecting Yakult like tasty fermented milk then please don't buy it ,plus it also don't form kefir grains, it just taste like normal bland curd ,But if you are a health conciouse then you may go for it
E**U
Good Product
The benefits of this product is Awesome 👌
A**A
Making nice kefir
Used one packet with 750 ml milk. Just in 14 hours it made thick kefir.
S**Y
Not a good taste
I really wanted this to work. But taste is off. Bitter, chemical taste. Not how kefir is supposed to taste. Tried several times with different milk. Maybe I was unlucky with the batch.
Trustpilot
3 weeks ago
1 day ago
