Wonder Noodles 3 PACK - Fettuccine - 3 bags/14oz - Carb-Free, Keto Pasta - Gluten-Free, Kosher, Vegan, Zero Calories - ready to eat

If I had listened to the bad reviews, I'd seriously be missing out. Since starting keto, there's been one thing I've missed more than anything: my famous truffle cream sauce pasta. These noodles are exactly what I've been hoping for. If you've been low-carbin' it for a while and are hankering for pasta THIS WORKS. It's no tour of tuscany, and the texture is a bit odd compared to traditional pasta; but they hit the spot in ramen, with meat or cheese, oil, pesto, or classic pasta sauces. There are lots of bad reviews, but here's the rub: yes, right out of the package they smell like fish, but that's because they have to be packed in an alkaline solution so you absolutely have to rinse them thoroughly. However, after a good rinsing and giving them a quick "dry fry" in a pan, they're virtually tasteless and ready to provide that perfect base to any kind of topping or sauce you want.

Quantity for the money wasn't bad, but the taste was very disappointing. I could not ym eat them at all. I was soo excited to be able to make my own Mexican sopa again, it was not good. It MIGHT be more edible mixed with spaghetti sauce but I tried it with fettuccine and it was gross. I didn't know if I could returned the unused pkgs so it was a waste of money and food.

I was hesitant to purchase the fettuccine noodles but I am glad I did. After watching a few you tube videos I decided to give them a try. I placed two packages of noodles in a mesh colander inserted in a slightly larger bowl. I let cold water run over them for approximately 10 minutes. Meanwhile I prepared my Parmesan lemon cream sauce with capers. I tossed the drained noodles in the sauce and cooked them for maybe 15 minutes. I kept tasting them and at first they had the texture of calamari- not bad but not pasta tasting either. After repeated tasting the noodles finally lost that texture and actually tasted like pasta. Sorry I don’t have the exact time as to when this happened. I would just recommend after 10 minutes of simmering in your sauce you test the texture and keep simmering in the sauce until the texture tastes like pasta. My husband is a very picky eater and usually I have to hide ingredients from him as he will not try it. I was upfront with him about this fettuccine. At first he tried it and did not care for it because he thought it tasted like calamari instead of pasta. After the noodles were simmered in the sauce longer he agreed it tasted like pasta and to my amazement ate every bit of it. This is a definite win for these noodles!

So I was hesitant because of all the bad reviews on taste. However, I didn't see any issues with the taste. I've been on Keto for about 2 months so I wasn't expecting it to taste like real noodles. It didn't really have a flavor at all and the texture is fairly close to noodles just a tad more "soft" if that makes sense. My issue was with the digestion...or lack thereof. These things run right through you with absolutely no digestion at all. This was very scary for me because I already have gastric health issues. Therefore, I will not be eating these any more.

With regards to taste - there are clear instructions to rinse the noodles. Having had plenty of different no carb noodles, I'm a fan of the size of these and how well they absorb the sauce. They have a great bite to them. For the complaint about serving size- I'm not sure how a person could assume that 1oz is an appropriate serving size. These noodles don't expand. Once again, I feel like that complaint was made by someone unfamiliar with these sorts of products. My only complaint is that I received noodles which expire in 2 weeks. We'll eat then lol but it would have been nice to receive something not so close to the end of it's shelf-life. Otherwise I love the noodles. Each 14oz pouch has 2 7oz pouches which is incredibly convenient. 1 pouch leaves leftovers for 2 adults.

Okay, so I read all of the reviews before ordering and thought, well, how bad can it really be. As a first-generation Italian, flavor and texture is critical to a good bowl of pasta, right? Getting past the fishy smell - easy! Rinse them in a strainer for a minute or so, this next step is important, drop the noodles into a small pot of boiling water for 3 to 5 minutes, drain and cover in your favorite sauce. The noodles take on the taste of the sauce completely!! Mix thoroughly, and top with a little Romano or Parmigiano Reggiano, and all I can say is delizioso! My quick sauce - crushed tomatoes, a pinch of salt, oregano, garlic powder, a little olive oil, and a generous amount of crushed red pepper flakes. Mix and bring to a gentle boil for 5-8 minutes. I like to add mushrooms, you can add whatever you like. So glad I found a substitute for pasta!!

Not really sure how Kari Coon could even taste these noodle substitutes since they’re.... well.... TASTELESS.So yeah, don’t listen to her. She’s full of bulls*** LOL.These are exactly like shirataki noodles, and in my opinion, a lot better. They don’t have taste but if you make them with a sauce then yes, THERE WILL BE FLAVOR. And as for noodle consistency, its not going be spot on because of the ingredients. Nothing will ever have the same consistency as noodles if its not made from the same ingredients, guys. But these noodles do a great job of giving you your pasta fix and filling you up. I’m currently eating a bowl of them with a homemade cajun sauce and they’re 100/10 for me.Don’t let these crappy bad reviews turn you away from something you’re actually going to enjoy.Add sauce, add protein, some veggies and salt and voila, you’ve got a great low carb dinner!