Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough Kindle Edition

I was looking for some beginner recipes that were just a few ingredients that I would have around the house! This book has many of those recipes. It also has some additional ones that once your comfortable you can try! Definitely worth getting.

I liked the fact that the book is very straight forward. Recipes for most fermented foods/ drinks are in this book.

I thought the format in my Kindle was a bit hard to work with, but the recipes look solid.

I acquired the Kindle ebook while it was free because I follow the author.I've recently started doing KETO and had heard that Fermented foods such as pickled veggies were recommended to consume on KETO. I was hoping for a bit of a discussion on the health benefits of eating fermented foods. She does provide a bit of helpful information, I was just hoping for more.The instructions are fairly easy to follow, but they presume a bit more familiarity with the canning process and use of weights (what kind of weights, what materials? nothing cited. Again, if you're already adept at canning, you know this and have things on hand, if not, then not.) than a rank novice like myself has. So, if you are already canning your own produce, you'll have no trouble following her instructions. I'm going to have to look a few instructional details up online to search for clearer explanations, images and perhaps videos.She instructs us simply to "Let sit for 4 weeks..." without any explanation about at what temperatures, what temperatures to avoid if any, in the dark, in the sunlight, refrigerated.... Again, if you're already an advanced fermenting cook, you already know, but for beginners, I needed more guidance for safety procedures.She includes quite a number of sourdough recipes, so if you are a fan, you'll be delighted with that section.She includes fermented meat and fish recipes. I'm sure they are essentially fine, but I'll need to research more about their safety warnings before I would attempt those.Absolutely zero images to illustrate any of the steps. A simple step by step basic intro to the process with image illustrating the steps would have been very helpful for beginners like me. If the $6.99 print book also has not images, I would be very disappointed at that price point to have none.All in all, a good free ebook cookbook.

Easy to follow. Fun to try out the recipes.

I was very please with the service we got from this company.

Some wonderful easy to follow reciepes.

Interesting read