🌟 Elevate your gluten-free game with Bob’s Red Mill Xanthan Gum — the secret to flawless texture and irresistible rise!
Bob’s Red Mill Xanthan Gum is a premium, gluten-free, vegan, and kosher-certified powder designed to replicate gluten’s binding and thickening properties. Perfect for enhancing the texture and structure of gluten-free baked goods, it also works as a versatile thickener for sauces and dressings. Each batch is rigorously tested in a dedicated gluten-free facility, ensuring consistent, reliable results for health-conscious bakers and cooks.
| ASIN | B078T41NN7 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #49,339 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Xanthan Gum Thickeners |
| Brand Name | Bob's Red Mill |
| Coin Variety 1 | Xanthan Gum |
| Customer Reviews | 4.6 out of 5 stars 1,615 Reviews |
| Diet Type | Gluten Free, Kosher |
| Global Trade Identification Number | 20039978035558 |
| Item Form | Powder |
| Item Height | 2.85 inches |
| Item Package Weight | 1.29 Kilograms |
| Item Weight | 227 Grams |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Material Features | Gluten Free |
| Number of Items | 5 |
| Specialty | Kosher Certified |
| Unit Count | 40.0 Ounce |
J**J
It worked!
This was the answer to our watery homemade ice cream!
D**I
Worked great
First time I've used this. Worked great!
A**A
Essential for gluten free baking and protein fluff
Xanthan gum is a staple in my pantry, and time and time again I repurchase the Bob's Red Mill one due to the incredible good quality. One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert. It works just as great for making smoothie bowls thicker. I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect. It can also be used as an emulsifier for sauces. Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy. A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality. Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob. I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container.
Y**N
Good for ice cream recipes
Work for my ice cream recipes. Same price as target with free delivery
J**.
Would get it again
Good for binding gf baked goods
M**R
Recommend
We are repeat buyers of this Xantham gum. Works as it should. No taste.
C**E
Works well with very little product used
Worked well for thickening watery lotion. Will be using it mostly for cooking applications though.
L**Y
High quality
Works great in my GF baking and I love the high quality bag and ziplock feature (helps it stay fresh).
Trustpilot
2 weeks ago
1 month ago
