Egg Pappardelle - 250g Wide Egg Pasta - Traditional Italian Flavor - Perfect for Chunky Sauces

Highest of quality especially for making excellent matzoh ball soup I was impressed with the thick and smooth texture of the final cooking experience Worth the money even though it was expensive because of how perfect it tasted

Will only buy this type of pasta from now on. Wanted to try “fancy” pasta and I will not go back. Definitely worth the price!

Spend top-dollar on a quality pasta when you can. This is top-of-the-line quality in taste, texture and size/cut. I found it best to cook first. Rinsing the starch off next (many Italians leave the starch on) and the secondly, cook the pasta again but this time in a skillet (flash cook it) with butter and then layer your sauce, protein or fish after. Twice-cooked. One of the best pastas out there.

The best of pasta ever. Takes to all kinds of sauce well. Especially love it in stroganoff or with chicken. My all fime favorite. Packed nicely so it arrived in great condition. So happy to find my favorite brand at Amazon.

Is there a better boxed version out there? Not in our opinion. We gladly pay to have these in our pantry for special pasta events. Hard to find this brand in our area, so very happy that they offer them at a fair price on Amazon. These Pappardelle's are rich, cook to perfection and hold up well to sauces. Gave our recipe to some for their group dinner and everyone was in love with the dish and especially the pasta. We will purchase again and again.

Love these fun and tasty noodles!!

Product is usually wonderful. Last order shipped USPS, was SMASHED TO BITS! Previous orders via UPS were fine. No refund, no future orders!😡😡😡

I love this pasta. It is expensive, though. The problem is, once you start eating it, it is difficult going back to regular store-bought pasta. Also, in general, it is not easy - in fact, nearly impossible - to find this pasta in stores in the US. So...I continue to buy it...in my house, it is one of our guilty pleasures.