Sonoma Smoked Olive Oil

This is a fantastic product. The delicate smokiness pairs beautifully with meats, vegetables and even salads.

Either you love it or hate it. I'M IN LOVE. Had just enough smoked flavor that doesn't overwhelm your taste buds. It's great to eat with pita bread and hummus.

There is a Spanish smoked olive oil that is almost as good, and slightly less expensive. But this one is the best!

Good News: The spouse won't touch it.Bad News: I can't put it down.I use for frying eggs or potatoes, cooking Taco meat, anything I don't want the spouse to touch.Is not HOT, but the smoky flavor does add a pleasant addition to food prep.

I'm giving this oil a four for a good reason: it is clearly a high-quality olive oil, and the smoke was applied skillfully. It delivers precisely what it said it would deliver, and for that I am thankful.My issue is with me, not the oil... it simply didn't blow me away, like I was hoping it would.I used it exclusively as a finishing oil, which is clearly what it's meant for. It didn't matter what green I applied it to, hot or cold. With chevre or without. With pignoli, or walnuts, or any other kind of enhancer.It tasted good, and I enjoyed it, and it is clearly really good quality. But it wasn't the game-changer that I was hoping for. The smokiness was, to me, a bit intrusive and not complementary.Again, the company is clearly doing a great job of pressing and smoking a very high quality oil. It's just not for me.

We have been big fans of this smoked olive oil since we met the creator at a farmers market

I have tried other smoked olive oils due to price. I came back to this and won’t use anything else now. The smoke flavor is so good and really enhances the flavors of my BBQ’d food.

One of very few smoked olive oils I've seen. Adds a great taste to dishes although sautéing seems to erode the smoke flavor some. Its best to just add at the table or when finished cooking.