Highly Concentrated Oak Smoked Liquid - 100ml - Will Produce 100 litres of brine

Really great stuf to add a smokey flavour to almost anything, but use very sparingly. A couple of drops in cup of water is enough to flavour a serving of gammon, after soaking it in the brine for half an hour.

I have bought from this supplier before. Last time I had the hickory, this time I had the oak smoke, both are exceptionally flavourful and will last you for months.I use it in stews and casseroles as well as cold and hot smoking food.The hickory I use for meats and I use the oak for cheeses, fish, eggs, and beans when smoking.More concentrated than other makes so be careful with dilution. I suggest doing a test run with something similar to get the mix right before you call your friends around for a BBQ.The price is not expensive, but the flavour is made for a King.Recommended. Happy BBQing.

Lovely stuff, great for adding smokiness to anything you can think of. Please note however that the liquid is extremely concentrated (though I think 1L of brine per ML of liquid may be pushing it a little), if you taste the raw brine (like I foolishly did) it won't be a very pleasant experience.Got sent the wrong one initially but this was quickly rectified and the correct one was sent out next day, can't fault the customer service.

I know it says that this should not be used neat, but I have used it as a brine, and it is a bit weak. I have found that taking a single spray of the concentrate and spraying it directly onto the heated griddle immediately before sticking the meat or vegetables on, makes for an amazing taste sensation. I think there are another one or two concentrates in the range, which I will be buying soon enough!

Very pleased would buy again.

Not very strongI like smoked mushrooms and vegso I would not buy agin

I have found this to give most things a lovely smoked flavour. Just like my real smoker does but it even ads to that if you give your meat a couple of sprays.Good stuff.

Great