P&P CHEF 19.6 Inch Stainless Steel Baking Sheet with Rack Set (2 Pans+ 2 Racks), Cookie Sheets Pans Baking Trays and Cooling Wire Racks, Oven & Dishwasher Safe, 4 Pcs

These baking sheets are great! Love having the racks to go with them! Very durable and very shiny.

This is a great value. The trays and racks are large and sturdy. Cooked a large meatloaf in the tray and clean up was a breeze. Dried cherries in the oven with the racks in the tray and it worked great.

These are perfect for baking bacon. High sides retain the grease, they are surprisingly easy to clean, and 2 of these hold 3 pounds of thick-sliced bacon.Well made, decent heft. They'll be around for a long time.

these are great pans, I use them in my Traeger and it keeps the grill nice and clean. Let's air easily circulate. I line the bottom of the pan with tinfoil for easier clean up. High grade stainless, these pans should last forever.

I am a professional baker and use these sheets every single day. they hold up well, whether I'm making cookies or sourdough bread. I like the size of them for making large batches of cookies at a time. there is a mild issue with warping at temperatures over 400F due to the thinness of the steel, but that's negligible and for the price you won't get any better. my personal annoyance is how hard it is to keep these sheets clean. they need to be deep cleaned with oven cleaner after pretty much any contact with grease. but the resilient quality is worth it over any of that non stick crap that you have to throw away after 6 months.

I absolutely love these sheet pans. They are large enough to hold an entire meal. Rack and pan both work well in the oven. I’ve used them, so far, to bake fries in the oven and to bake bacon. The bacon fit on the rake nicely. I could actually fit the entire pound on the rake. I use barkeepers friend for stubborn clean up. But even stubborn stuff is a breeze on clean up. I’d use these stainless steel pans over nonstick any day.

Very sturdy, very large, but I love it!

These stainless steel pans with racks are perfect for cooking bacon in the oven. Just line the bottom with parchment paper and there’s hardly any mess. I also have a set of 3 that are great! I use them all the time. They are not scratched from use or rusty from 🧼 and are very durable. These pans are a very good value!!