Feuilles de Gelatine French Gelatin Sheets 9 sheets

These are the best! I much prefer the gelatin sheets over powdered! They are so easy to use!

Perfect for my uses

I needed gelatin for a chocolate mousse cake. I never worked with gelatin sheets but these worked beautifully! Very simple - just soaked them in cold water, squeezed it and added it to my warm cream to dissolve. The very slim sheets and package takes up almost no shelf space.

I liked the results, but I was disappointed with the size. The recipe I used for the mirror glaze use 4 sheets, but ended up using all 9.

Use this to make a Mirror glaze and it worked beautifully

These gelatin sheets are far superior to powders. I made an amazing dessert using these from a recipe Ottolenghi and Goh, “sweet” cookbook. The ease of these was great. I just ordered more

Used this for panna cotta. After soaking in cold water, I noticed there was a feet/barnyard smell to it. Was unnoticeable after adding to the panna cotta. Just to be safe, I brought the milk/cream to 165°. I'll probably not buy this again.

I made this white, milk, dark chocolat mousse cake. I always use this gelatine which make tge mousse so light. I didn't have enough of gelatine so this time for the white chocolate mousse I use the Knox gelatine, it was terrible. It tasted like pudding!! I immediately ordered AGAIN Vahiné gelatine!!!! It is the best gelatine out there!!!

Pratique de la retrouver ici de l'autre côté de l'océan. Prix peut être un peu excessif mais aucun regret. Parfait pour tous les plats en gelée

J’ai fait une tarte vigneronne et j’avais besoin de gélatine pour faire une gelée au vin. Tout a merveilleusement bien fonctionné et la tarte était délicieuse.