Description To Go Where No Noodle has Gone Before! USDA Organic Just Say No to GMOs! Certified Organic by Quality Assurance International Roll-and-cut Asian pasta made from heirloom wheat for Chinese, Japanese, Vietnamese, and Thai cuisine. Suggested Use To Prepare: For one bundle, bring 6 cups of water to a boil in a large cooking pot (add 2 cups water per each additional bundle). Add pasta, lower heat, and boil gently 4-6 minutes, or until tender. Drain well, rinse with cold water, drain again, and serve. One bundle is one serving. Other Ingredients Organic sifted wheat flour, organic buckwheat flour, sea salt. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 bundle (76 g) Servings Per Container: 3 Amount/Serving Dry Cooked Calories* 270 250 Calories from Fat 5 10 %Daily Values** Total Fat 0.5 g 1% 1% Saturated Fat 0 g 0% 0% Trans Fat 0 g 0% 0% Cholesterol 0 mg 0% 0% Sodium 215 mg* 9% 1% Total Carb 55 g* 18% 17% Dietary Fiber 2 g 7% 7% Sugars 0 g Protein 10 g* 20% 18% Vitamin A 0% 0% Vitamin C 0% 0% Calcium 2% 2% Iron 15% 15% * Amount in dry pasta. Cooked pasta provides 20 less calories, 190 mg less sodium, 3 g less carbohydrates, and 1 g less protein. Nutrients dissolve in and are drained off with cooking water. **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 300 g Dietary Fiber 25 g 30 g Protein 50 g 65 g
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