Features and benefits of coconut oil. - Coconut oil is a natural coconut smell like fresh coconut. Light texture. Eating easier. - Cold extraction process. And purified by standard procedures. - Packed in plastic jars for food storage is not particularly long. - Clean and maintain the value of the fully saturated coconut (saturated fat). - Will freeze when the temperature is below 25 degrees Celsius and melts back into the same clear oil at higher temperatures. - High heat. Can be used for cooking that requires high heat and long as well. - Medium chain fatty acids (MCFAs) can be digested and used to generate energy more easily than long-chain fatty acids (LCFAs). Because the molecules are smaller. Can be digested and absorbed into the blood to pass directly to the liver. Converted to energy quicker. - Contain high amounts of acid Lauric acid as breast milk. - Medium chain fatty acids (MCFAs) and three types Caprio acrylic acid (C-8) and Caprio acid (C-10) and Los acrylic acid (C-12). - Makes the skin smooth, soft skin with vitamin E natural. - Hair and scalp for healthier hair soft, shiny black. Eating coconut oil. - For Adults eat 1-4 tablespoons daily. Baby Please reduce the ratio by weight. - Used cooking oil instead of other plant immediately. - Use margarine instead. For cooking, bread. - Mixed into drinks in order to eat the oil easier. - Mixed with rice to cook up. Or other food. - To appearances from head to toe. Hair, makeup wipe, skin, massage the skin. - To scour the roll inside the mouth to absorb toxins (Oil Pulling Therapy).
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