Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor

Best olive oil I've ever tasted. Great oil should have fruit undertone as olives are fruit. The flavor lends itself to use for dipping breads or on fresh veggies. Love this oil. Expensive but we'll worth the price.

I've used this brand after stumbling on it years ago and I've found that this brand of olive oil is Consistently excellent. Passes the sip test each time. Fruity rich , sometimes grassy, and fresh aroma and taste, never never bitter. I see brands saying "peppery" flavor and that's code for a bitter oil. I flavor with olive oil meaning that when I use it in a dish it's IN there and abundant so it better deliver. I also infuse my own olive oils to have on hand for cooking, like garlic, rosemary or chive so again, I need a good olive oil. After spending my money on quality ingredients and making a meal I don't want it ruined with crap oil. I've splurged and bought very expensive oils and it's Still hit or miss so why bother anymore. Frantoia is always perfect, no pretentious price ... They also don't mix with oils from other countries to make quota. Heard that from an olive oil geek that taught me how to read the harvest info on labels lol.

Product is amazing quality reminds me of home.

Excellent Sicilian olive oil very carefully packaged👍🏼👍🏼👍🏼

This is a very flavorful olive oil. I like to use it as a dipping sauce for bread. Just mix your favorite herbs, and oil and start dipping your bread. Yum

Outstanding flavor

Wow…..amazing taste….great for cooking…salads…….wow

A good middle of the road olive oil we use every day.