Round Pizza Baking Stone 9" Diameter, White

Its big, its round, its a rock. It works.I am using this in my acorn smoker to stabilize the heat and keep indirect heat. I also use in my rv oven to prevent burning the bottom of the pan and better disipate the heat. It is similar in thickness to others that I have used.

Great item. Fits my toaster oven perfectly. Nice thickness and mass that holds the heat. Couldn't find this size anywhere else.Does an outstanding with pizza. Haven't tried it on anything else yet, but I'm sure it'll perform as well for cookies, etc.

Before getting my new RV, I watched tons of YouTube videos on full-time RVing. I' learned so much from these videos and ordered all the things from Amazon that were suggested. One was putting a pizza stone in the oven to radiate heat evenly. This stone was perfect size and has absolutely done the trick!! I'm now cooking like a pro in the RV oven and I couldn't have done it without this pizza stone!

I bought this pizza stone for my SuperWave halogen/convection oven so I could have crisper crusts. Because the oven crisps things from the top down, the bottom of my frozen pizzas (and other things) weren't as crispy as I wanted them. This pizza stone fits into the oven and it does crisp the bottom. I would like it to become hotter, but then I started getting into the "how long to heat it up" and "how much power" vs the benefit of having a SuperWave style oven in the first place. So it works... my crusts are crispier and my frozen pizza is much, much better. It just isn't like a real pizza oven.

I bought this pizza stone to go into my air fryer. It could've been an inch bigger to fit my machine size. It makes the crust nice and crisp 👌 only takes 12 to 15 minutes in my air fryer. You will have to heat up the stone to 450 degrees to clean the stone. So I use two pot holders and a tablespoon to scratch the mess off once i heat it up in my air fryer for 20 minutes @ 450. Once it gets seasoned you shouldn't have to worry about cleaning as often. Just don't use water, soap or s.o.s pads to clean it. It will mess up the stone! I would buy it again 😃

I bought this stone to use in my camper mostly to deflect direct heat to things that I am bake. Those of you who have campers know how small these ovens are and how close to the food the heat source is to whatever you're baking. This stone is just the right size to place in there. It deflects the heat to around the outside side circulating the for a more even baking process.

it is hard to get the crusty burnt bits off the stone. so if cheese runs off your crust, it'll leave a brown mark. the directions say not to use soap to clean, just water because the stone is porous. recommend that you put this on a cookie sheet so the cheese doesn't spill into the oven.otherwise, works as advertised.***Updated 7/1/2013 review with crust recommendation. (about a year after my original review)Ok, last year I had troubles with regular pizza dough sticking even with extra flour dusting and cheese running off. I stopped using the stone for a few months.Recently, I found Vicolo frozen cornmeal crust at our local Whole Foods frozen food section. (2 crusts for ~$5.50) The crust is the same size as the pizza stone and doesn't stick. I followed the instructions of putting the frozen crust + your own toppings onto a preheated stone. It works awesome! 10 mins and I am eating the first pizza while the second pizza is in the oven. And the crust keeps the cheese from dribbling over the side! I can double my cheese toppings. wahoo!

Fits perfect in air fryer 👍