About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Quinoa flour is produced from quinoa (kin-wah) which is a grain-like crop derived from South America. Quinoa provides protein, dietary fibre, B Vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Quinoa How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Quinoa flour is especially great for baking gluten-free bread because of its protein content. The protein in quinoa flour helps to give your bread some structure, and will improve the overall texture. It is widely used for making gluten free pan cakes.
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