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The Silikomart SEGRETI DEL BOSCO silicone mould features a revolutionary internal border for rounded bases, crafted from durable LSR liquid silicone. It withstands extreme temperatures from –60°C to +230°C, allowing seamless use from oven to freezer. Designed for stunning 3D blackberry and raspberry shapes, it requires no greasing, making dessert preparation effortless and professional.
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