2 pack - XL 12"x12" Nut Milk Bags Reusable Food Strainers Nut Bags For Almond/Soy Milk Greek Yogurt Professional for Cold Brew Coffee Tea Beer Celery Juice Fine Nylon Mesh

These things work very well for making your own almond milk. Easy to squeeze out every drop and no bag ruptures. Super easy to clean too. Just flip inside out and wash away the bits

Thought I needed a small bag, but the medium bag was perfect size. Easy to clean. Reusable. Works well.

It sounds silly to,say that I love these, but it would be true. They are sturdy and well: made, and cleaning them is a breeze. I wish I had found something like this when I used to make my own tofu back in the day. It would have made that tedious job much easier. I have dairy allergies, and buying almond or cashew milk can be quite expensive. It’s so much cheaper and easier to make your own. All you need is a good high speed blender, and these bags to strain the pulp. This is so much better than cheese cloth. Very little of the pulp ends up in the final product. This makes a messy job incredibly easy, and when you’re done, you flip the bag inside out and you can store the pulp for baking or toss it out. These rinse out and clean easily. For years I have been talking about making almond and cashew milks and I finally did it. It’s quick, easy and painless, and much cheaper than buying it at the store. I am going to buy more of these because this is a terrific product with a lot of applications. I wish it hadn’t taken me so long to find these. They are perfect.

These nut milk bags work well for straining and processing home-made nut and oat milk. They're also great for squeezing excess water from shredded potatoes for made-from-scratch home fries (and that's what makes them crispy!). The bags seem durable, and they're easy to clean, so they can be used over and over again

This works perfectly. I just blend whatever I want to blend, and pour into strainer and you got juice. I had a juicer and this thing gives you Way more juice. Like 90 something Percent! My health is peaking like never before. After juicing spinach, kale, carrots, Romaine lettuce, tomatoes, organic Fuji or other types of apples, my face got tight and younger, my eye bags went away, my body feels great, and health overall.Juice fasting (for a day, or two or however long you need to do it) is an amazing things to do for your health.But unfortunately I most people don't know what the heck they are doing, because they see what they see on tv and think it looks cool.Here's some tips.Buy fresh produce and blend with a little water, strain and drink fast, within a few minutes if you can. or buy fresh produce and freeze it to lock in what is left in nutrients.When you're ready, pull out of freezer and run under water for 3 or so seconds.Throw in blender, strain and drink within 10 minutes or less of making. Do not walk around like your favorite Hollywood actress sipping on a fancy green smoothie. This is only in the movies/done by misinformed people.*Do coffee enemas, this will release lots of negative stuff you have in your colon, which if left in there amounts go a host of bad health and disease issues. You will know it's working if you are on a juice fast, and still, lots of stuff comes out..that is years worth of bad crap locked up in your body and killing you slowly. Get rid of it.*When juicing, just do it how long you can, the juice fast (however many days...it's not necessary to do it for the rest of your life, unless you want extreme health..). It will change your health around.*You need Vitamin B12, and Omega 3 capsules, this is for heart health. Amazing heart health is key to a long healthy life.*Cut out all meat, chicken, sweets, (aside from Monk fruit sweetner) eggs, butter, dairy, etc etc. It's hard but I DO allow one day a week of cheating. And that next day or few days, it's a juice fast, and then I can eat the other days, but only fruits a d vegetables, until day 7 again. (Cheat day)A cheat day is not bad u less you over do it, and do it so often, like every day, or more than a day in a row, then it becomes an unbalanced diet. It takes up the majority of your overall diet. That needs to not be the case for you.***Stop throwing a bunch of fruit in there and straining into juice. Even though it's a healthier sugar than processed sugar, it is still sugar and it will can raise your blood insulin. Because there's nothing else to absorb with it.My thing is mostly vegetables, and a little bit of fruit maybe an apple, or a pair, or something like that.A typical drink (blend, or juiced) consists of Spinach (fresh organic)Organic KaleOrganic Romaine Lettuce (dark green)Organic CarrotsBeets sometimes. (Juice this alone to see maximum benefits, blend beet, water, and strain with nut milk bag).The tomatoes that are on the vines still.Organic apple (whichever kind)And those are the main ones. Anything else is extra. This can get expensive, but that's why you can buy some and freeze. (Because they go bad fast).If you can't afford organic, do what you have to do. Get regular if you have to, it's better than nothing and all of the processed foods.I could go on forever, but you get the jist of it.

You never know what you’re gonna get when you order something like this on Amazon, but these cheesecloth nut bags appear to be very solid in construction and what they were billed to be. Happy so far! Strainedba couple pounds of yogurt flawlessly.

Super easy to clean, absolutely no pulp gets through, just an amazing product. And great price.

The 3 different sizes was a good idea for me to get because I was not sure how big or small of a bag I would need. I used it to make some beetroot juice and it worked well. I did not have any issues with seems or volume it would hold. After I used it I immediately rinsed it and put it in soapy water overnight. If you’re like me and have never used a bag like this one or even have ever made beetroot juice, beetroots stain anything it comes in contact with. There is nothing that can be done by any manufacturer or seller that will avoid this from happening. My bag is sightly stain but not as much as I had expected. I also used cooked beetroots and maybe that helped to keep it from being a stronger, more noticeable stain.