TuttoCalabria, Calabrian Chili Pepper Infused Oil, Calabrian Peppers infused with 100% Extra Virgin Olive Oil, 200 ml 6.7 oz

Every every bottle used to come with there own chili pepper in the inside. It is still good but you no longer get the chili pepper. Love the flavor

I used this oil in a recipe for spicy cottage cheese pasta. I enjoy spicy-hot food, so I put in twice what the recipe called for. It turned out delicious! Also, the oil gave the pasta a nice orange color.

I have used this project since I bought it from Amazon a year ago. I use it strictly, for spreading it on the dough before I spread the sauce on a pizza. However, note that you should use it sparingly to start with. You want a hint of that flavor. Not overpowering. Excellent flavor if used wisely!

More heat than flavor for me, alas. Still usable, but not quite what I have had before.

Just the right amount of heat and excellent flavor

I attempted to make Turkish Red Lentil soup & although it was good, it was missing something. This was the "something"! Delicious!

Really great if you have a recipe that calls for two tablespoons of olive oil, but you want to add a little more spice to the dish. Use one tablespoon olive oil and one tablespoon of this. You can thank me later. Ha ha ha

Generally, this was not good. Old oil taste with no chili flavor or even olive oil flavor for that matter. No real heat to speak of either. Kind of a tasteless orange colored oil. I wouldn’t buy this again.