Himalayan Berry is full of Anti-ageing, Anti-disease, Anti-oxidant & Anti-cancer properties. It is called a store full of oxygen, vitamins and minerals particularly vitamin C. The Himalayan Berry has 4 to 100 times more vitamin C as compared to all the fruits in the world which are rich source of vitamin C. The content of vitamin C in Himalayan Berry is 20 times more as compared to, that in Amla. It contains more than 100 nutrients and is replete with various vitamins- C, A, E, B-1, B-2, 25 minerals and 18 amino acids. It is beneficial for the following diseases Highly beneficial for cold, obesity, cancer, liver, blood pressure, cholesterol, diabetes, heart disorders, breathing disorders etc. Mental, Physical and Sexual weakness. Consuming himalayan berry juice a person can remain young and disease-free for more than 100 years. It can be given to any age group and has no side effects
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