Straight from France All Natural Duck Fat for Cooking from Southwest France Keto and Paleo Diet Friendly 340g 12oz

Love this for cooking, came in at a competetive price and lasted me a while. Very easy to melt and cook with. I avoid butter at all costs due to my allergy but this is wonderful for basting steaks, eggs, or baking!

As shown in the description/picture, it is liquid and pours out of the can at room temperature, this is good because it makes it easier to transfer the product to a container that can be closed/sealed. The tin it is shipped in does not have a cover, so once opened a new container is required.After being placed in the refrigerator, or freezer, it will solidify and become more solid.The taste is wonderful, and when it is added in a dish that is being cooked, there is a wonderful "poultry" aroma that fills the entire kitchen/house.I decided to purchase 3 cans of this brand over others because of all the reviews that I read about the glass containers be broken in shipment, next time I will probably save myself some money, and buy in a larger container that is made of plastic. I have lots of Mason jars that I can transfer the extra into and freeze until needed.

Great product

My wife has type 2 and I am hypoglycemic, so we have to really watch what we use for cooking to keep things under control. Since moving from cooking with seed oils to duck fat and homemade beef tallow, we have been able to control our blood sugars and cholesterol much better! This duck fat is very neutral and works great for sauteing vegetables, pan frying meats, and even making kettle popcorn! It struggles with eggs so you have to cook on a lower heat. It does smoke if the pan sets empty too long, similar to seed oils. Also, a little goes a long way with duck fat, so you use less oil overall.

If you need 1 pound all at once, buy this. It requires a can opener to open but doesn't include a lid to close it after opening.I wouldn't buy this product again because I had to seal it myself.

What a difference! So much better than seed oil. Not cheap but helps make restaurant quality food.

yummy

I primarily buy this for roasted potatoes in the oven, but use it for other cooking as well. It's got a high smoke point, so it can take higher temperatures.It makes my oven roasted potato wedges crispy, golden and really delicious 😋