Khana Khazana

Good recipe book.

The perfect book, with the right recipies to celebrate Indian cooking. Sanjeev Kapoor has really given us the key to great cooking.

Interesting content for sure, but the layout makes the book close to unusable.

I have been Khazana’s very regular customer since 3 years i.r.t to dinning, take out or hosting parties at Khazana Milton and Brampton.I hosted a party today and was very disappointed with the inaccuracy and unprofessional attitude of the owners to make money and not trusting their regular client.I was charged for a total number of guests which was more than my actual guest list to whom I sent the invite. In spite of showing my guest list, they didn’t trust me.I was charged for an amount per person which was more than the agreed price.I was being charged $100 extra for being 30 mins late than planned end time , in spite of me giving heads up and receiving an Okay from their senior staff.I was charged 18% gratitude which was not agreed upon , as I always pay gratuity to the head staff on duty for the party directly.At the end of the day, I ended up paying $400 extra than planned/actual amount.I had to pay them as I am not someone who would argue and spoil my party.I referred many friends to host parties in Khazana and helped them arrange a number of them.Also, for party take outs I recommended Khazana to my friend.Sadly, I have to say, I am done with Khazana now.Also, lately , for all my friends and my online orders, the quality and quality has degraded significantly.I brought this to their management and owner’s notice multiple times, but no improvement till date.So , thanks , but no thanks Khazana.Very disappointed , upset and frustrated.They have no value for clients.

I quite like this book but I probably wouldn't recommend it to anyone but real hard-core afficionados of Indian cuisine. The book is written by an Indian and is clearly aimed at an Indian rather than a western audience so, while one can be sure that the dishes on offer are not the typical Indian restaurant specials, many of the recipes use ingredients that are not common in the west and are written in a somewhat unfamiliar style. There are also, I noted, a couple of dishes which call for specific Masalas for which no recipe is provided; obviously, the author felt that his reader would be familiar with them. Prospective purchasers should also be aware that, although the title describes the book as a 'celebration of Indian cookery, the dishes are largely selected from Maharashtra and India's four most southerly states. That wasn't a problem for me particularly but I probably would have given four stars if there were more illustrations of the food.

This is an good book. The Khana Khazana shows on TV were excellent hence I bought the book.

Very informative book regarding the cookery of india. Its useful for both the beginners and well experienced cooks the same. Its very legitimately priced for a book with a hard cover binding. The delivery of the book was also on time without any lag, thanks to the Indian Postal Service too.

I love his cooking straight forward but a bit pricy.

Die Rezepte sind super. Manche Zutaten lassen sich namentlich nicht so leicht identifizieren. Auch im Asia-Shopkonnte ich nicht alle Zutaten zuordnen.