Lundberg Wild Rice, Regenerative Organic Certified, 6-Pack – 100% Natural California Cultivated Wild Black Rice, 8 Oz Ea

Very delicious rice and easy to digest.

I prepared 1 serving. It was divine! Takes at least 5 mins to boil water and an additional 50 mins to simmer—this is why I literally had to make time to prepare this stuff. I've never been someone who cooks, but I must, due to being sensitive to everything I eat since getting out of the hospital 5 years ago. This stuff gave me no issues at all. No headaches, no bloating, no joint pain and no blood sugar spike after fasting 14:10—it tastes really nice. I can't wait to have it again tomorrow! I want to eat this everyday 🤤

I grew up in Minnesota, where we take our wild rice very seriously. For years, pre-Internet, whenever I visited family in Minnesota, I would always stop and buy wild rice at Red Owl (yes, I'm that old!) or Byerly's or, if I forgot or couldn't get to a grocery store, even at the airport, and it was always much higher quality and about 10% of the cost of the short-grain that was sold in the coastal state in which I then lived. During those years, every non-Minnesotan on my gift list always received some Minnesota wild rice. Fast forward several decades. In those decades, I came to value all of the Lundberg rices, some of which I could purchase during my Whole Foods years. Once, I even ordered a case of Lundberg's "Jubilee" mix directly from Lundberg (and paid for shipping). Today, I live far away from Minnesota, to which I no longer travel, and in the middle of nowhere, in a state in which there are no Whole Foods, and in a town in which all groceries are expensive. Thank goodness for Amazon prime! Now, via Amazon, I can order both the "Jubilee" mix (recently bought a case of six one-pound packs) as well as the wild rice, with free shipping. I find the flavor and texture of the Lundberg wild rice to be excellent, so this will be my go-to from now on.

Nice nutty flavor and attractive black color. Got this new rice to replace wild rice (actually a grass) in an old family recipe. It needed to be cooked longer than the directions said, because although nice soft at first, it got too tough later when I added pineapple juice. It turned the pineapple a pinky purple color. Attractive, tasty, but the rice was too tough. Next time I'll cook it longer.

Good price for 6

Very tasty, easy to prepare and full of antioxidants. I always keep black rice on hand.

We now know what excellence is in the world of wild rice! We will never go back to the ordinary, and, instead, we will keep ordering the quality we found with Lundberg Wild Rice. Lundberg Rice just elevated our chicken rice soup and added so much earthy flavor and texture. We are excited to add it to our Thanksgiving stuffing this November. Thank you for your careful shipping and thoughtful customer service!

I’ve tried so many other wild rice and none of them even comes close to this one. This wild rice is actually tasty and the closest I’ve come to normal white rice, taste wise. Anyway I soaked this overnight for 24hrs and cooked another 15-30 minutes depending on the amount of chewiness you’re going for. The longer you cook it the less chewy it becomes. I personally love a lil bit of a chewy texture so I cooked it for almost 18 minutes after soaking overnight. I’m sad that it’s always sold out because It’s really delicious and would like to buy again. yum!