Description
- Milked without lactose is obtained from cow's milk which has undergone a special treatment to remove lactose.
- In the production process, lactose is broken down into simple sugars, while maintaining the nutritional value of milk.
- Milk without lactose will certainly meet the expectations of the most demanding consumers, who will be able to eat them not only directly, but also as an ingredient in their favorite pancakes, cocoa, pudding, porridge, porridge and other dishes traditionally prepared on milk.
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Nutritional values in 100 g Worth. energy: 249 kJ / 60 kcal Fat: 3.2g - in this quarter saturated: 2.0 g Carbohydrates: 4.7 g Protein: 3.0 g Calcium: 105 mg - 13% * Salt: 0.1 g
