







🍝 Elevate your gluten-free game with authentic Italian flair!
Garofalo Gluten Free Mafalda Corta is a premium Italian dried pasta crafted from corn, brown rice, and quinoa flours. It’s Crossed Grain certified, vegan-friendly, and bronze drawn to ensure perfect sauce adhesion. Ready in 9 minutes, this 400g pack offers a delicious, nutritious alternative for Coeliac and gluten-sensitive consumers who refuse to compromise on taste or texture.







| Product Dimensions | 35 x 18 x 19.5 cm; 400 g |
| Item model number | 816 |
| Allergen Information | Contains: Soy |
| Weight | 400 g |
| Units | 400.0 Grams |
| Storage Instructions | store in a cool dry place |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italy |
| Age Range Description | All ages |
| Speciality | Gluten Free, Vegan |
| Manufacturer | Garofalo |
| Country of origin | Italy |
| Serving Size | 75 g |
| Energy (kcal) | 362.56 kcal |
| Fat | 1.8 g |
| of which: | - |
| - Saturates | 0.3 g |
| Carbohydrate | 77 g |
| of which: | - |
| - Sugars | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
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