🌟 Elevate your baking game with NKD Living Almond Flour – where health meets indulgence!
NKD Living Almond Flour is a premium 1kg pack of finely ground blanched almonds from Spain, ideal for gluten-free and low-carb baking. With 26% protein and rich in antioxidants like vitamin E, manganese, and magnesium, it supports a healthy lifestyle while fitting perfectly into keto, primal, and paleo diets. Packaged in a recyclable bag, it combines quality, nutrition, and sustainability.
| ASIN | B088FWBNYX |
| Allergen Information | Contains: Tree Nuts |
| Best Sellers Rank | 1,748 in Grocery ( See Top 100 in Grocery ) 26 in Nuts & Seeds |
| Brand | NKD Living |
| Country of origin | Spain |
| Cuisine | Western, French, Italian |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,882) |
| Date First Available | 10 May 2020 |
| Format | Dried |
| Manufacturer | NKD Living |
| Package Dimensions | 30.8 x 15.9 x 9 cm; 1 kg |
| Speciality | Gluten Free, Low Carb |
| Units | 1000.0 gram |
A**R
Good quality
Good quality very versatile for making biscuits and cakes Good price
A**E
Pantry essential
Great quality makes amazing plant based cookies.
S**A
Certainly worth trying.
I tried this out of curiosity and was delighted by the result. I made fairy cakes and also mixed some with my bread flour. Cakes were lovely and light with no strong taste of almonds and the bread was a lighter texture with more 'spring'. Worth trying.
P**L
Usually a fine consistency, which I expect from a product called almond "flour". Recommended.
I bake with ground almonds a LOT, and I would say that this brand is overall very good. I also buy another brand from Amazon, which can at times be a bit "grainy" -- and occasionally that is also the case with this brand. But mostly it is of a fine consistency, which I expect from a product that calls itself almond "flour". Ground almonds can be excused for being a bit more rough, and for some recipes that works great; but the term "flour" ought to mean that the product will be finer, which is necessary for some recipes like French macarons, and this product does that job very well. One final suggestion for the manufacturers -- the Ziploc bag closure is a great way to keep the product fresh, but it would be SO MUCH more helpful if the locking feature was closed before the bag was sealed. As it is, the bag arrives sealed, but "unzipped". This means that loads of fine almond flour is already stuck in the zip-lock before I even cut the top off the bag to open it for the first time. It therefore always ends up impossible to "zip" and seal the bag properly, as the almond flour stuck in the zip prevents the runners from locking properly. If the manufacturer would close the zip before sealing the bag and shipping, no flour would have a chance to get stuck in the zip-lock! This is a minor niggle, and would not stop me from buying the product, but it is still very annoying, and kind of defeats the purpose of the good design!
S**E
Good flour
Great almond flour
C**L
Great substitute
Great replacement for wheat flour for low carb baking
L**R
Tastes nice
Tastes nice and good quality
L**A
Better then ground almonds!
Good flour for certain recipes. Better than the ground almonds I was trying to use!
G**F
Usata per i miei dolci con ottimi risultati
M**O
Qualità prezzo buono
A**A
a differenza della farina di cocco non odora particolarmente di mandorla...però è abbastanza buona
Trustpilot
3 weeks ago
2 weeks ago
