🥖 Bake the World a Better Place!
Freshly Fermented's Organic Certified Sourdough Starter Cultures are gluten-free, vegan, and lab-tested for quality. This reusable culture allows you to create delicious sourdough bread indefinitely with just flour, salt, and water. Easy to maintain and perfect for eco-conscious bakers, this starter is your ticket to endless baking adventures!
| Item Weight | 150 g |
| Allergen Information | Contains: Gluten |
| Units | 150.0 gram |
| Brand | Freshly Fermented |
| Manufacturer | Freshly Fermented® |
| Country of origin | United Kingdom |
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